During the holy month of Ramadan, coffee sales in Yemen experience a significant surge as the beverage holds a special place in the hearts and traditions of the Yemeni people. Coffee, known locally as "qishr," is an integral part of the iftar meal, which is the evening meal that breaks the daily fast.

Yemeni coffee shops and markets witness increased activity as families and friends gather to enjoy the rich and aromatic flavors of Yemeni coffee. The demand for coffee beans and traditional coffee-making equipment also rises, contributing to the local economy.

However, this year's Ramadan has been challenging for many Yemenis due to the ongoing conflict and economic hardships. Despite these difficulties, the cultural significance of coffee remains strong, and people continue to find solace in their cherished traditions.

The coffee industry in Yemen has a long and storied history, with the country being one of the earliest coffee producers in the world. Yemeni coffee is renowned for its unique taste and quality, making it a sought-after commodity both locally and internationally.

As Ramadan progresses, the coffee culture in Yemen continues to thrive, bringing people together and providing a sense of normalcy and comfort amidst the challenges they face.